Guava can be called an Indian staple, enjoyed as is or with a touch of salt and chili powder. When ripe, it is soft and slightly sweet is taste. this fruit is also popular in many countries due to its several health benefits. The fruit is also often included in fruit salads. White guavas can be used as the base of salted products such as sauces, substituting for tomatoes, especially to minimize acidity. A drink may be made from an infusion of guava fruits and leaves.